Committees

Emilio Martínez de Victoria, INYTA University of Granada, BEDCA

Ruth Charrondiere, FAO/INFOODS
Miguel Fernández, FINUT
Mariano Mañas. INYTA, University of Granada, BEDCA
Alba Martínez Burgos, INYTA, University of Granada, BEDCA
Ignacio Martínez de Victoria, BEDCA
Mª Dolores Ruiz, INYTA
María Dolores Yago, INYTA, University of Granada

Bill Aalbersberg, OCEANIAFOODS
Isaac O Akinyele, AFROFOODS, Nigeria
George Amponsah Annor, Anglophone          
Wulf Becker, NORFOODS   
Simone Bell, Belgium
Adriana Blanco, LATINFOODS, Costa Rica
Barbara Burlingame, FAO      
Maria Antonia Calhau, Portugal
Catherine Champagne, Task Force Expert, USA
Ruth Charrondière, INFOODS          
Paolo Colombani, Switzerland
Saturnino de Pablo, SAFOODS, Chile
Ibrahim Elmadfa,IUNS           
Paul M Finglas Institute of Food Research, UK, EuroFIR Aisbl, BE
Osman Galal, IUNS  
Ángel Gil, FINUT
Heather Greenfield, Australia
Mirjana Gurinovic, Serbia
David Haytowitz, USA
Joanne Holden, NORAMFOODS     
Peter Hollman, Netherlands
Paul Hulshof, Netherlands
Jayne Ireland, Denmark
Kunchit Judprasong, Thailand
Pascal Christiant Kouebou, CAFOODS         
Thingnganing Longvah, SAARCFOODS        
Zohra Lukmanji, ECSAFOODS         
Anders Mǿller, Denmark
Suzanne Murphy, Hawaii
Prapasri Puwastien, ASEANFOODS, Thailand
Hettie Schonfeldt, South Africa
Nevin Scrimshaw, IUNS/UNU           
Tee E Siong, ASEANFOODS, Malaysia
Ricardo Uauy, IUNS  
Mark Wahlqvist, IUNS          
Elizabete Wenzel Menezes, BRAZILFOODS 
Susanne Westenbrink, Netherlands
Yang Yuexin, NEASIAFOODS